Current production
Before I strive to completely alter
how lea & perrins design and produce their products to allows any
alterations to be smooth and as familiar as possible to the company.
Here are questions that lea &
perrins have answered from my fellow class mates. These questions and answers
stood out to my interests the most.
[Are there any elements that have to be on the
bottle packaging design like Names, ingredients, logos?
Yes.
We have to have the product name (Lea & Perrins Worcestershire Sauce)
Declared Weight, Ingredients, nutritional table, Allergy information and
barcode. We also strongly put The Original and Genuine and the Royal
crest onto the label design.]
This was very useful in
setting boundaries so I do not waste time in the design process.
[Firstly, where they source
their ingredients? for instance do they use fair trade products?
Ingredients are sourced from many countries
across the world, all via suppliers approved to Heinz stringent standards on
quality, ethics and environmental awareness.]
This answers one question
yet poses more. I do now realise that sourcing the products from around the
world is not new to them so I can do this myself for my final project. But they
have not been clear weather they import ingredients from around the world just
for there English factory. Or whether they use ingredients around the world to
supply the international factories with locally sourced materials. Also the
answer “Heinz stringent standards on quality, ethics and environmental awareness”
this does not answer the question which was are your products fair trade,
running factories with workers on below minimum wage, in wasteful environmentally
harmful factories may meet Heinz standards just fine.
[Firstly, I was wondering why
the company had chosen to specifically attract 20-35 year old age group?
Especially as 55% of sales come from households with no children.
Jess, we would like to engage with this younger
age group as at present we are seeing consumers of this age not using/ stop
using Worcester sauce. To avoid having a lost generation of consumers (hence my
Mum used to use Worcester Sauce but I don’t) we need to engage with them and
make Lea & Perrins part of their everyday cooking.]
This
lets me investigate the best way to redesign the logo.
[Can anything be added to the
bottles as long as the bottle shape is kept the same?
At this design stage we are
happy to review any ideas.]
Changing
the bottle design is not completely out of the question.
[Do you want Lea &
Perrins, Heinz Group, or Worcester Sause label to be the main accent of the
design?
Would suggest we go with Lea & Perrins
then Worcester Sauce (as per current label) We do not and would not promote
Heinz group on the front of the label.]
Further great information on how
the logo can be redesigned.